EastBedok Central
- 219 Bedok Central, #01-122
Bedok Town Centre, Singapore 460219 - Daily, 11am – 10pm
- 6384 0115
- A short walk from Bedok MRT (EW5)

巴蜀演义 · 川菜Since 2015 · Singapore
For a decade, Bashu has brought the bold, numbing heat of Sichuan to Singapore: our legendary Green Pepper Fish, wok-fired classics from our Sichuan chefs, and portions made for sharing.
Authentic Sichuan seasonings, cooked with real wok skill by our Sichuan chefs.
Big portions at very reasonable prices, made for sharing around the table.
Honest prices, plus member prices for everyone who signs up free.
当家头牌菜The signature
The dish that built Bashu, and a best-seller for nearly ten years.
Tender fish fillets in a bright, fragrant broth of fresh green chillies and green Sichuan peppercorns, and Singapore’s first green pepper fish with a broth you can drink. Sip the soup first, then enjoy the fish.


$28.9Members$21.9
十大必点Top 10 must-try
The ten dishes we would order first, from fiery wok classics to gentle, non-spicy favourites.
薯片辣子鸡
Spicy
滑蛋肉酱手作豆腐
Tofu made with fresh soy milk and egg.
Not spicy
锅巴宫保虾球
Not spicy
爆汁手撕窑鸡
Not spicy
熊猫笋辣椒炒肉
Spicy
蓝莓锅包肉
Not spicy
金瓜红葱干香骨
Not spicy
凤梨香烤猪脚
Mildly spicy
整颗土豆焖牛腩
Mildly spicy
干锅包菜
Mildly spicy麻辣鲜香The taste of Sichuan
Má, là, xiān, xiāng: the four notes Sichuan cooking is famous for. Photos from our kitchens; dishes vary by outlet.










会员专享Free membership
Scan the QR code in-store to sign up for our free lifetime membership and unlock member prices across the menu. Our Green Pepper Fish, for example, is $21.9 instead of $28.9.
门店Find us
From the heart of Bedok to Orchard Road and Tanjong Katong.
East
Orchard@bashuzsichuan
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