品牌故事Our story

A decade of bold Sichuan in Singapore

Since 2015, Bashu has cooked Sichuan food the way it should taste: fragrant, fiery and made for sharing.

始于 2015Since 2015

Authentic Sichuan, loved by locals and visitors alike

Bashu has specialised in Sichuan cuisine since 2015. Our chefs come from Sichuan and bring deep experience with the classics, from our Green Pepper Fish to Sichuan Spicy Chicken.

Every dish starts with quality ingredients and authentic Sichuan seasonings, so the flavours stay true to their roots. And because Sichuan food is meant to be shared, our portions are generous and our prices are honest.

Our restaurants are made for gathering: family dinners, celebrations with friends and business meals alike.

名字的由来Our name

What’s in a name?

巴Bā
The ancient state of Ba, in the east of the Sichuan basin around today’s Chongqing.
蜀Shǔ
The ancient state of Shu, on the Chengdu plain to the west. Together, Ba-Shu is the classic name for the land of Sichuan and Chongqing.
演义Yǎnyì
A storyteller’s word for a grand retelling, as in Romance of the Three Kingdoms (三国演义), where the kingdom of Shu plays a starring role.

Put together, 巴蜀演义 reads like an invitation: Sichuan’s story, retold one dish at a time.

好吃 · 量大 · 实惠Our promises

Three promises on every table

Printed on our menus, and served at every table.

Delicious 好吃

Authentic Sichuan seasonings, cooked with real wok skill by our Sichuan chefs.
Generous 量大

Big portions at very reasonable prices, made for sharing around the table.
Affordable 实惠

Honest prices, plus member prices for everyone who signs up free.

匠心In the kitchen

Craft you can taste

Fresh fish, sliced daily
Fresh fish, expertly sliced by our chefs every day.
Seasonings air-flown from Sichuan
Authentic Sichuan seasonings are air-flown to our restaurants.
Master chefs at the wok
Our Flash-Cooked Beef spends just 18 seconds in the wok to stay tender.